Meet Our Team

Chris graduated from the New England Culinary Institute with a BA in Food and Beverage Management. After settling in the Pacific Northwest, he took on an executive role with a local restaurant brand, working to make his mark. During his hospitality career, Chris developed and implemented several innovative menu designs and execution, directed successful multi-unit growth expansion, and has been recognized for many achievements and outstanding thought leadership. Throughout his career, Chris has embraced technology as a way to simplify and improve many aspects of how restaurants work. From more efficient kitchen operations to better labor management, insightful business analytics, or leveraging mobility and secure payments in the cloud, his love and passion for Hospitality and Technology eventually brought him to Aloha. With almost thirty years of Hospitality and Technology experience, Chris feels right at home helping large brand restaurants and independents alike find great value and success using technology to run a better business. When he is not at work, you will likely find him enjoying the outdoors with family on the water or in the mountains, volunteering with youth recreational sports, or vegging out with a classic 80’s movie!​